BAKERY & COMBI OVENS

Crucial protection for catering equipment.

Steam, combi and bakery ovens are the work horses of most professional kitchens. Due to the use of steam, all internal oven surfaces are prone to damage by hard untreated water. Limescale build up attacks elements, oven chambers and sensors and will lead to expensive break-downs and unwanted kitchen down-time. Protect your steam oven from the harmful effects of scale and other minerals with a range of water treatment options from WaterCare.

FOOD GRADE WATER

for foodservice.

Food grade quality water is an important element in the professional kitchen. Washing and preparing vegetables, brewing beverages, steaming, cooking, boiling, pouching, broiling and general food preparation all require water. This is why it is so important to ensure that water used in the commercial kitchen is of the best possible quality and readily available. Mains supply water is simply not good enough in most cases and will require treatment.

Water treatment solutions from Watercare not only produce premium quality water food preparation, cooking and beverages but also help to protect equipment form the harmful effects of limescale build up. Scale will reduce the efficiently of heating elements, cause damage and clog up pipes and apertures. Ensure a scale-free kitchen with our recommended filtration systems.